My infallible Tandoori Marinade works on everything: veggies, paneer, potatoes, jackfruit, firm tofu, and for those who enjoy chicken, wings, or prawns, this works wonderfully with that too! A versatile and delicious marinade that satisfies on every occasion. This super marinade will never let you down.

This marinade is bursting with flavour from a rich variety of spices, including tandoori masala, cumin powder, red chilli powder and paneer tikka masala (or your preferred masala). These spices are brought together in a delicious mix with some some cool yoghurt to soften and blend the flavours seamlessly.

I marinated my chunks of vegetables and halloumi overnight and took them out the next morning, ready to sizzle on the barbecue. Allowing your skewer chunks to soak in spices and seasoning overnight gives them a stronger tandoori taste and adds more flavour to your skewers. You don’t have to leave them for the whole night, but it’s important to let them sit for at least an hour.

Other Recipes Like This…

For more delicious 15minmom sauces, have a look at my creamy Loaded Guacamole, a great side for any occasion (especially BBQs!), my vegan Green-Nut Butter Sauce and my Homemade Peri-Peri Spices.

Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Ingredients

⅓ cup yoghurt

2 tbsp tandoori masala

1 tsp cumin powder

½ tbsp red chilli powder

½ tsp paneer tikka masala or any masala you have (like chaat, chana or pav bhaji masala)

1 tbsp minced garlic

1 tsp salt

1 tbsp oil - I used rapeseed

Method

Mix everything thoroughly

Add your cubes you'd like to skewer and marinade for as long as you can

I had mine in the fridge in the morning and ready to BBQ in the evening

Category15min Recipes