Bold flavors in every bite! These Tandoori Paneer Bites are the ultimate vegetarian snack or appetizer, juicy, spiced paneer cubes grilled to perfection, nestled on fresh spinach and topped with cool cucumber ribbons and black sesame seeds. Perfect for parties, BBQs, or guilt-free snacking, this vibrant, high-protein dish is quick to prep, easy to customize (hello, tofu or jackfruit!), and guaranteed to wow your guests. Ready in jut a few minutes, it’s a bite-sized explosion of Indian flavor you’ll keep coming back to.
Prepare the marinade. In a large bowl, mix yogurt, tandoori masala, cumin powder, red chili powder, paneer tikka masala, minced garlic, salt, and oil until smooth.
Marinate the paneer. Add the paneer cubes (or your chosen protein/veg) to the marinade. Toss gently to coat all sides.
Cover and refrigerate for at least 30 minutes (or up to 2 hours) for maximum flavor.
Cook the paneer.
- Grill method: Preheat a grill or grill pan on medium-high. Grill marinated paneer pieces for 2–3 minutes per side until lightly charred.
- Oven method: Preheat oven to 220°C (425°F). Arrange marinated paneer cubes on a lined baking tray and bake for 12–15 minutes, turning once, until golden.
Assemble the bites. Place fresh spinach leaves/choice of your leaf on a serving platter. Top each leaf with a grilled paneer cube.
Add a cucumber slice on top and sprinkle with black sesame seeds.
Finish with toothpicks. Secure each bite with a toothpick. Serve immediately while warm or at room temperature.
