As the back-to-school season approaches, it’s the perfect time to nourish our bodies and boost our immune systems! This #guthealthy Tortellini Soup is a quick and comforting meal that everyone will love. Packed with vibrant veggies and nutrient-rich ingredients, it’s not only delicious but also perfect for busy weeknights. In just 15 minutes, you can whip up a hearty soup that will keep your family fueled and ready to tackle the day.
This soup is a fantastic way to keep everyone’s spirits high as the school year kicks off. Enjoy every comforting spoonful!
Sauté the chopped onions and garlic in the olive oil over medium heat for about a minute until fragrant.
Add the chopped carrots and celery & stir in for a few seconds.
Boil the water in a kettle and dissolve the 3 stock cubes.
Pour in the tomato purée and stock water, stirring well.
Add the tortellini and bring to a boil (this usually takes about 12-13 minutes). Halfway through, stir in the frozen peas.
Add the chopped kale, Parmesan, and heavy cream, turning off the heat and mix everything.
Serve hot and enjoy the warmth and goodness!
