Golden, crisp, and bursting with flavor, these Vegan Spiced Waffles bring together chickpea flour, fresh herbs, and aromatic spices for a protein-rich twist on a classic. Naturally gluten-free and made without eggs or dairy, they’re an easy way to enjoy a hearty plant-based breakfast, brunch, or snack. Cooked to perfection in a waffle maker, every bite has the warmth of turmeric, cumin, and garam masala balanced by fresh coriander and tender onions. Serve them with vegan cheese, jalapeños, or a cooling yoghurt dip for a wholesome dish that’s as versatile as it is satisfying.
Preheat your waffle maker.
In a mixing bowl, combine gram flour, spices, salt, and olive oil.
Gradually whisk in water until you have a smooth, runny batter with no lumps.
Stir in the chopped coriander and sliced onions.
Lightly grease the waffle plates (top and bottom) with olive oil spray or brush.
Scoop the batter into the waffle maker and spread evenly.
Close and cook for 5–7 minutes, or until golden and crisp.
Serve hot with vegan cheese and chopped jalapeños, or enjoy with dips, sauces, vegan coconut yoghurt, or plain yoghurt.
