This Vegan Tofu-Egg Filling is an amazing alternative to traditional egg salad, perfect for adding a hearty, protein-packed filling to croissants, sandwiches, or wraps. The tofu absorbs the spices and tangy mayo, creating a creamy, satisfying texture. The addition of black salt (kala namak) gives it that classic eggy flavor, while the nutritional yeast adds a rich umami taste. It’s a great way to enjoy a plant-based, egg-free version of a beloved favorite! You’ll love the creamy, flavorful twist it brings to any meal
Mix all ingredients into the mayonnaise, except for the tofu and spinach.
Drain and dry the tofu, then dice it into small cubes.
Stir the tofu into the spiced mayo mixture.
Slice the croissants, layer them with spinach, and generously fill them with the tofu-egg mixture.
Enjoy this tasty, nutrient-packed filling as a sandwich or snack!
