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Watermelon Summer Salad
An important note on ingredients: this recipe for Watermelon Summer Salad is made to individual tastes, so you can use as much of each ingredient as you like.
If you’re looking for a light salad dish to cool you down on a hot summer’s day, this delicious Watermelon Summer Salad is perfect. This recipe makes a cool and rejuvenating summer salad with juicy, cold watermelon chunks, topped with organic feta cheese and refreshing mint leaves.
Filled with water, the watermelon chunks provide a delicious source of that much-needed hydration and its sweetness is perfectly balanced by the sharpness of the crumbled feta cheese. This watermelon summer salad is perfect for those sweltering days: a hydrating, replenishing and cooling salad.
Why Watermelon?
Watermelon is perfect for warmer weather as it’s extremely hydrating and refreshing – consisting of 92% water! As well as its impressive hydrating abilities, watermelon is an alkaline food which helps to neutralize the acidic components in our diets, thereby helping our bodies maintain a proper pH level.
All these benefits make this delicious and juicy fruit a great ingredient for refreshing summer recipes!
Other Recipes Like This…
If you simply can’t get enough of watermelon, take a look at my super quick and wonderfully refreshing Watermelon Cooler Mock or Cocktail. For more light summer salads, check out my fresh Fennel & Avocado Salad, my delicious Mediterranean Pomegranate & Walnut Salad and my protein-packed Moong Sprout Spring Salad Rolls.
Cut your watermelon into chunks
Crumble the feta cheese over the top of your watermelon chunks
Garnish with some mint leaves
Drizzle some lemon juice over your salad
Add black pepper to taste & enjoy!
