These Weetabix Chocolate Cups (Vegan & High-Protein) are an easy, no-bake, high-protein snack or dessert made with simple pantry ingredients. Perfect for meal prep, they combine crushed Weetabix, cocoa powder, chocolate protein, and peanut butter to create a brownie-like base, topped with rich dark chocolate.
Naturally sweetened with maple syrup (or honey), these cups are plant-based, freezer-friendly, and ideal for busy weeks when you want something chocolatey but nourishing. Whether you’re looking for a healthy vegan dessert, a post-workout snack, or a high-protein treat, these cups come together in minutes and store beautifully.
✔ No baking required
✔ Vegan & dairy-free
✔ High-protein & filling
✔ Perfect for meal prep
In a bowl, crush the weetabix and add in all the other ingredients for the base. Mix until the mixture reaches a thick, brownie-style consistency.
Divide amongst 4 muffin holes.
Top with melted chocolate.
Freeze until firm before serving.
Storage Tips: In the fridge for up to 5 days or freezer for up to 1 month, allowing it to thaw at room temp for 5 minutes before serving.
