Ingredients
50 g organic oats
30 g vanilla protein powder
200 ml soy milk (protein milk)
½ tbsp baking powder
1 egg (or chia egg for a vegan option)
120 g all-purpose flour
100 ml milk (adjust to reach desired consistency)
Spray oil (avocado oil works great)
Toppings: dark chocolate and added chopped strawberries and pistachios (any you like)
Method
1
Blend the organic oats, vanilla protein powder, and baking powder with the 200 ml soy milk and egg.
2
Gradually add that mixture to the all-purpose flour and whisk until blended.
3
Add additional milk as needed to achieve your desired consistency.
4
Lightly spray your waffle pan with avocado oil and pour the batter into the preheated waffle pan.
5
Top your waffles with your favorite toppings and enjoy a delicious, protein-packed breakfast!
Ingredients
Ingredients
50 g organic oats
30 g vanilla protein powder
200 ml soy milk (protein milk)
½ tbsp baking powder
1 egg (or chia egg for a vegan option)
120 g all-purpose flour
100 ml milk (adjust to reach desired consistency)
Spray oil (avocado oil works great)
Toppings: dark chocolate and added chopped strawberries and pistachios (any you like)
