Start your oven on grill
Cut up your veggies and in a bowl marinate them with olive oil, salt, black pepper, chilli powder
Place on an oven tray and grill veggies whilst you prepare the crepes
In a mixing bowl add flours, salt, sugar opening a cavity in the middle to break the eggs in
Whisk the eggs into the flours then slowly add milk continuously whisking
Ideally cover and fridge overnight
In a large frying pan or crepe pan if you have one, spread a thin layer of butter to cover the pan completely
Whisk the batter again to homogenise and pour a small amount onto the heated buttered pan and spread in circular motion with the help of a crepe stick or soup ladle
Let cook on medium heat for about 2 mins checking if it’s browned before flipping it over
Once golden, fold the galette into a square envelope and place in oven to keep warm whilst you make more crepes
Place grilled veggies in the centre of the galette and garnish with chives (or preferred herb)
Ingredients
Directions
Start your oven on grill
Cut up your veggies and in a bowl marinate them with olive oil, salt, black pepper, chilli powder
Place on an oven tray and grill veggies whilst you prepare the crepes
In a mixing bowl add flours, salt, sugar opening a cavity in the middle to break the eggs in
Whisk the eggs into the flours then slowly add milk continuously whisking
Ideally cover and fridge overnight
In a large frying pan or crepe pan if you have one, spread a thin layer of butter to cover the pan completely
Whisk the batter again to homogenise and pour a small amount onto the heated buttered pan and spread in circular motion with the help of a crepe stick or soup ladle
Let cook on medium heat for about 2 mins checking if it’s browned before flipping it over
Once golden, fold the galette into a square envelope and place in oven to keep warm whilst you make more crepes
Place grilled veggies in the centre of the galette and garnish with chives (or preferred herb)
