Ingredients
1 cup cherries
6 pitted dates
1 heaving tbsp cocoa powder
½ cup unsalted pistachio kernels
Method
1
Soak your pitted dates in hot water for 10mins to soften
2
Meanwhile, pit your cherries & grind your pistachio kernels
3
Throw all your ingredients into a food processor (I used a NutriBullet)
4
Mould into balls
5
Roll and coat in ground pistachios
6
store in an airtight container in the fridge for up to 2 weeks
Ingredients
Ingredients
1 cup cherries
6 pitted dates
1 heaving tbsp cocoa powder
½ cup unsalted pistachio kernels
