Heat your coconut oil in a pan. Add 1 kernel to test if the oil is ready, this kernel should sizzle and pop
Add the remaining popcorn kernels and cover the pan with the lid
After 1-2 mins on medium to high flame, add 1 tbsp cocoa powder
Add your coconut sugar
Once the popcorn starts popping keep an eye on the pan so the popcorn doesn’t burn. Flip the pan holding it with a kitchen cloth to keep the lid secure to rotate the kernels and pop evenly
Ingredients
Directions
Heat your coconut oil in a pan. Add 1 kernel to test if the oil is ready, this kernel should sizzle and pop
Add the remaining popcorn kernels and cover the pan with the lid
After 1-2 mins on medium to high flame, add 1 tbsp cocoa powder
Add your coconut sugar
Once the popcorn starts popping keep an eye on the pan so the popcorn doesn’t burn. Flip the pan holding it with a kitchen cloth to keep the lid secure to rotate the kernels and pop evenly
