Ingredients
1 pack Crosta & Mollica Piadina Organic Wholeblend
1 sweet potato
sprinkles of chilli flakes
Creamy Mushrooms
3 tbsp olive oil
3 tbsp oat flour
500 ml almond milk
1 tsp chopped garlic
½ cup chopped red onions
250 g chopped mushrooms
½ chopped green pepper
½ chopped yellow pepper
1 tsp Himalayan salt
1 tsp black pepper
handful chopped parsley
(optional) chillies if you like it hot
Method
1
Make a cut in the sweet potato and wrap it in a kitchen towel
2
Cook in the microwave for 6-8 minutes whilst you make your creamy mushrooms
3
To make your creamy mushrooms, heat your olive oil or butter in a pan
4
Mix in your oat flour
5
Gradually add almond milk, mixing it in with heat reduced to minimum
6
Add garlic & red onions
7
Cook for 1 min then add your chopped mushrooms & peppers (yellow and green)
8
Let cook for 3 mins adding more milk if needed
9
Season with salt & pepper
10
Add a handful of chopped parsley
11
Add some chopped chillies
12
Once your sweet potato has steamed, slice it up
13
Assemble your taquito by adding your creamy mushrooms & sliced sweet potatoes to the piadina
14
Sprinkle some chilli flakes for flavour
Ingredients
Ingredients
1 pack Crosta & Mollica Piadina Organic Wholeblend
1 sweet potato
sprinkles of chilli flakes
Creamy Mushrooms
3 tbsp olive oil
3 tbsp oat flour
500 ml almond milk
1 tsp chopped garlic
½ cup chopped red onions
250 g chopped mushrooms
½ chopped green pepper
½ chopped yellow pepper
1 tsp Himalayan salt
1 tsp black pepper
handful chopped parsley
(optional) chillies if you like it hot
