Make a cut in the sweet potato and wrap it in a kitchen towel
Cook in the microwave for 6-8 minutes whilst you make your creamy mushrooms
To make your creamy mushrooms, heat your olive oil or butter in a pan
Mix in your oat flour
Gradually add almond milk, mixing it in with heat reduced to minimum
Add garlic & red onions
Cook for 1 min then add your chopped mushrooms & peppers (yellow and green)
Let cook for 3 mins adding more milk if needed
Season with salt & pepper
Add a handful of chopped parsley
Add some chopped chillies
Once your sweet potato has steamed, slice it up
Assemble your taquito by adding your creamy mushrooms & sliced sweet potatoes to the piadina
Sprinkle some chilli flakes for flavour
Ingredients
Directions
Make a cut in the sweet potato and wrap it in a kitchen towel
Cook in the microwave for 6-8 minutes whilst you make your creamy mushrooms
To make your creamy mushrooms, heat your olive oil or butter in a pan
Mix in your oat flour
Gradually add almond milk, mixing it in with heat reduced to minimum
Add garlic & red onions
Cook for 1 min then add your chopped mushrooms & peppers (yellow and green)
Let cook for 3 mins adding more milk if needed
Season with salt & pepper
Add a handful of chopped parsley
Add some chopped chillies
Once your sweet potato has steamed, slice it up
Assemble your taquito by adding your creamy mushrooms & sliced sweet potatoes to the piadina
Sprinkle some chilli flakes for flavour
