Ingredients
200 g culinary dark chocolate
100 g unsalted butter
3 eggs
1 tsp vanilla extract
20 g organic cocoa powder
200 g coconut sugar
100 g self raising flour
300 g cooked beetroot
Method
1
Preheat oven 160C
2
Melt culinary dark chocolate and unsalted butter over a pan of simmering water
3
Remove bowl from pan and let cool down slightly then add your eggs
4
Add 1 tsp vanilla extract
5
Add your organic cocoa powder & whisk
6
Add coconut sugar & whisk
7
Add self raising flour (or oat flour with baking powder for gluten free) & whisk
8
Add cooked beetroot grated & whisk
9
Place mixture in a tin over baking paper
10
Cook in oven for 40 mins
11
Cut into chunky brownies or smaller bite size pieces
12
Store in airtight container in the fridge or at room temperature for 2 days
Ingredients
Ingredients
200 g culinary dark chocolate
100 g unsalted butter
3 eggs
1 tsp vanilla extract
20 g organic cocoa powder
200 g coconut sugar
100 g self raising flour
300 g cooked beetroot
