Preheat oven 160C
Melt culinary dark chocolate and unsalted butter over a pan of simmering water
Remove bowl from pan and let cool down slightly then add your eggs
Add 1 tsp vanilla extract
Add your organic cocoa powder & whisk
Add coconut sugar & whisk
Add self raising flour (or oat flour with baking powder for gluten free) & whisk
Add cooked beetroot grated & whisk
Place mixture in a tin over baking paper
Cook in oven for 40 mins
Cut into chunky brownies or smaller bite size pieces
Store in airtight container in the fridge or at room temperature for 2 days
Ingredients
Directions
Preheat oven 160C
Melt culinary dark chocolate and unsalted butter over a pan of simmering water
Remove bowl from pan and let cool down slightly then add your eggs
Add 1 tsp vanilla extract
Add your organic cocoa powder & whisk
Add coconut sugar & whisk
Add self raising flour (or oat flour with baking powder for gluten free) & whisk
Add cooked beetroot grated & whisk
Place mixture in a tin over baking paper
Cook in oven for 40 mins
Cut into chunky brownies or smaller bite size pieces
Store in airtight container in the fridge or at room temperature for 2 days
