Dark Chocolate-Beetroot Brownies

Dark Chocolate-Beetroot Brownies
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Prep Time20 minsCook Time40 minsTotal Time1 hr
Ingredients
 200 g culinary dark chocolate
 100 g unsalted butter
 3 eggs
 1 tsp vanilla extract
 20 g organic cocoa powder
 200 g coconut sugar
 100 g self raising flourfor gluten free option use oat flour with baking powder
 300 g cooked beetroot
Method
1

Preheat oven 160C

2

Melt culinary dark chocolate and unsalted butter over a pan of simmering water

3

Remove bowl from pan and let cool down slightly then add your eggs

4

Add 1 tsp vanilla extract

5

Add your organic cocoa powder & whisk

6

Add coconut sugar & whisk

7

Add self raising flour (or oat flour with baking powder for gluten free) & whisk

8

Add cooked beetroot grated & whisk

9

Place mixture in a tin over baking paper

10

Cook in oven for 40 mins

11

Cut into chunky brownies or smaller bite size pieces

12

Store in airtight container in the fridge or at room temperature for 2 days

Ingredients

Ingredients
 200 g culinary dark chocolate
 100 g unsalted butter
 3 eggs
 1 tsp vanilla extract
 20 g organic cocoa powder
 200 g coconut sugar
 100 g self raising flourfor gluten free option use oat flour with baking powder
 300 g cooked beetroot

Directions

Method
1

Preheat oven 160C

2

Melt culinary dark chocolate and unsalted butter over a pan of simmering water

3

Remove bowl from pan and let cool down slightly then add your eggs

4

Add 1 tsp vanilla extract

5

Add your organic cocoa powder & whisk

6

Add coconut sugar & whisk

7

Add self raising flour (or oat flour with baking powder for gluten free) & whisk

8

Add cooked beetroot grated & whisk

9

Place mixture in a tin over baking paper

10

Cook in oven for 40 mins

11

Cut into chunky brownies or smaller bite size pieces

12

Store in airtight container in the fridge or at room temperature for 2 days

Dark Chocolate-Beetroot Brownies
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