Ingredients
1 ½ cups (210 g) oat flour (you can also use whole wheat or all-purpose flour)
1 large brown banana or 2 tbsp coconut sugar
2 tsp baking powder
1 ½ cups (338 ml) unsweeted almond milk (from Alpro)
3 tbsp coconut oil
2 cups spinach leaves
pinch of salt
optional: fried or poached egg
Method
1
Heat up your waffle maker
2
Blitz all ingredients in a NutriBullet (don’t over blitz)
3
Grease your waffle maker plates with coconut oil
4
Pour out some batter and let cook until brown
5
You can place the waffles in the oven to keep warm (100C)
6
Optional: fry an egg or poach an egg to eat with your waffles
Category15min Recipes
Ingredients
Ingredients
1 ½ cups (210 g) oat flour (you can also use whole wheat or all-purpose flour)
1 large brown banana or 2 tbsp coconut sugar
2 tsp baking powder
1 ½ cups (338 ml) unsweeted almond milk (from Alpro)
3 tbsp coconut oil
2 cups spinach leaves
pinch of salt
optional: fried or poached egg
Directions
Method
1
Heat up your waffle maker
2
Blitz all ingredients in a NutriBullet (don’t over blitz)
3
Grease your waffle maker plates with coconut oil
4
Pour out some batter and let cook until brown
5
You can place the waffles in the oven to keep warm (100C)
6
Optional: fry an egg or poach an egg to eat with your waffles
