Ingredients:
200 g Wheat & Buckwheat Soba noodles
½ cup thinly sliced carrots (roughly 3 small ones)
½ a green pepper (thinly sliced)
½ a yellow pepper (thinly sliced)
½ red onion (thinly sliced)
½ cup red cabbage (thinly chopped)
3 tbsp sesame oil
½ tbsp honey (optional)
Salt & pepper (to season)
For the sauce:
2 tbsp soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce (using a vegan one)
2 tsp chopped garlic
1 tbsp sriracha sauce
1 tsp sesame oil
Method:
1
Bring some water to boil. Add the noodles and simmer for 5 minutes or as per package instructions.
2
Chop your veggies.
3
Remove the water from the noodles and rinse with cold water.
4
In a wok or pan, add the sesame oil. Let heat for a few seconds.
5
Then add the veggies and saute very lightly for about 1-2 minutes.
6
Add the cooked noodles.
7
Mix all the ingredients for the sauce in a bowl and add over the top of the noodles. Mix well.
8
Season if you wish.
9
Serve and enjoy hot.
Ingredients
Ingredients:
200 g Wheat & Buckwheat Soba noodles
½ cup thinly sliced carrots (roughly 3 small ones)
½ a green pepper (thinly sliced)
½ a yellow pepper (thinly sliced)
½ red onion (thinly sliced)
½ cup red cabbage (thinly chopped)
3 tbsp sesame oil
½ tbsp honey (optional)
Salt & pepper (to season)
For the sauce:
2 tbsp soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce (using a vegan one)
2 tsp chopped garlic
1 tbsp sriracha sauce
1 tsp sesame oil
