Ingredients
one handful almonds
1 cup room temp water
500 ml fresh water
Method
1
To your almonds add 1 cup room temp water
2
Cover and let your almonds soak overnight
3
Remove the old water and rinse the almonds
4
Throw your almonds into a NutriBullet and add 500 ml fresh water
5
Blitz for 30 seconds
6
Sieve your mixture, using a spoon to press out the remaining liquid. You should have 500ml of beautiful almond milk
7
You can store your almond milk in the fridge for up to 2 days. Stir before using
Ingredients
Ingredients
one handful almonds
1 cup room temp water
500 ml fresh water
