Masala Spinach Omelette with Steamed Broccoli & Cooked Beetroot

Masala Spinach Omelette with Steamed Broccoli & Cooked Beetroot

Getting the veggies in first thing in the morning. Bursting with flavour, this masala spinach omelette is hard to beat.

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Ingredients
 3 eggs
 ½ tbsp olive oil
 chopped red onions
 ¼ tsp turmeric
 ¼ tsp chilli powder
 ¼ tsp coriander-cumin powder (dhana-jeeru)
 ¼ tsp Himalayan salt
 5-6 baby spinach leaves
 sprinkles of pumpkin seeds
Method
1

Heat a little olive oil (or any preferred oil) in a frying pan

2

When the oil is hot enough, add the onions to fry them for 1 min

3

Add all the spices and stir in for 1 min

4

Meanwhile beat three eggs

5

Add the eggs to your pan

6

Cook for 2 mins on each side

7

Add spinach leaves before you flip the omelette

Ingredients

Ingredients
 3 eggs
 ½ tbsp olive oil
 chopped red onions
 ¼ tsp turmeric
 ¼ tsp chilli powder
 ¼ tsp coriander-cumin powder (dhana-jeeru)
 ¼ tsp Himalayan salt
 5-6 baby spinach leaves
 sprinkles of pumpkin seeds

Directions

Method
1

Heat a little olive oil (or any preferred oil) in a frying pan

2

When the oil is hot enough, add the onions to fry them for 1 min

3

Add all the spices and stir in for 1 min

4

Meanwhile beat three eggs

5

Add the eggs to your pan

6

Cook for 2 mins on each side

7

Add spinach leaves before you flip the omelette

Masala Spinach Omelette with Steamed Broccoli & Cooked Beetroot
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