Name: Overnight Weetabix Breakfast
Ingredients: 1 ripe banana; 2 weetabix; ½ cup preferred milk; 150 g Greek yoghurt or protein rich yoghurt like Fage; ½ tbsp honey (optional); 100 g dark chocolate (I’m using 70%); 1 tbsp chia seeds; 50 - 60 g raspberries; 50 g defrosted konafah dough; 15 g butter; 1.5 - 2 tbsp pistachio cream; 10 - 20 g tahini; Pinch of salt

Category15min Recipes, Light meals, Sweet Treats

Ingredients:

(Makes 2 large or 4 kids portions)

1 ripe banana

2 weetabix

½ cup preferred milk

150 g Greek yoghurt or protein rich yoghurt like Fage

½ tbsp honey (optional)

100 g dark chocolate (I’m using 70%)

Raspberry chia version

1 tbsp chia seeds

50 - 60 g raspberries

Viral Dubai Chocolate Version

50 g defrosted konafah dough

15 g butter

1.5 - 2 tbsp pistachio cream

10 - 20 g tahini

Pinch of salt

Method:

Layer 1

Mash the banana then crumble in the Weetabix biscuits. Add the milk and mash to desired consistency

Layer 2

If making Raspberry Chia:

Mash the raspberries with the chia seeds and set aside.

If making Dubai Viral Chocolate Mix:

Finely chop the konafah dough with a sharp knife

Melt the butter and roast the chopped dough until browned about 2-5 mins.

Turn off the heat and add the remaining ingredients, mixing well.

Layer 3

If you like honey in Greek yoghurt, whip the honey together with the yoghurt. Otherwise just whip the yoghurt by itself for a foamy consistency.

Layer 4

Heat some water in a pan

Place an empty bowl into the pan, ensuring it fits snugly.

Break the cooking chocolate into pieces into the bowl and let it melt over medium to low heat.

Stir well to melt the chocolate evenly.

Layering

Add the Weetabix mash to the bottom of a bowl and spread evenly.

Layer the raspberry chia jam or the Dubai Viral Chocolate mix on top.

Add the whipped yoghurt.

Pour the melted chocolate over the top and spread to form a thin uniform layer.

Add toppings of your choice.

Ingredients