Soak your medjool dates in hot water for 10mins, to soften and easily pit. Place these in a food processor
Add cacao powder
Add 1 drop concentrate lemongrass extract
Add pre-ground pistachios in the food processor - I used 1 cup and left some aside to coat the balls
Add almond milk
Blitz everything
Form then roll the balls in ground pistachios. You can wet the balls with a dash of water if they feel dry and don’t grip the pistachios
Store in an airtight container in the fridge for about 1 week
Ingredients
Directions
Soak your medjool dates in hot water for 10mins, to soften and easily pit. Place these in a food processor
Add cacao powder
Add 1 drop concentrate lemongrass extract
Add pre-ground pistachios in the food processor - I used 1 cup and left some aside to coat the balls
Add almond milk
Blitz everything
Form then roll the balls in ground pistachios. You can wet the balls with a dash of water if they feel dry and don’t grip the pistachios
Store in an airtight container in the fridge for about 1 week
