Pistachio & Lemongrass Bliss Balls

Pistachio & Lemongrass Bliss Balls
TweetSaveShare
Ingredients
 10-12 medjool dates
 2 tbsp cacao powder
 1 drop concentrate lemongrass extractthis is very strong so use a light hand. Can be substituted with vanilla essence
 1 ½ cups ground pistachios
 ¼ cup almond milkyou can use any preferred milk or no milk at all (just water)
Method
1

Soak your medjool dates in hot water for 10mins, to soften and easily pit. Place these in a food processor

2

Add cacao powder

3

Add 1 drop concentrate lemongrass extract

4

Add pre-ground pistachios in the food processor - I used 1 cup and left some aside to coat the balls

5

Add almond milk

6

Blitz everything

7

Form then roll the balls in ground pistachios. You can wet the balls with a dash of water if they feel dry and don’t grip the pistachios

8

Store in an airtight container in the fridge for about 1 week

Ingredients

Ingredients
 10-12 medjool dates
 2 tbsp cacao powder
 1 drop concentrate lemongrass extractthis is very strong so use a light hand. Can be substituted with vanilla essence
 1 ½ cups ground pistachios
 ¼ cup almond milkyou can use any preferred milk or no milk at all (just water)

Directions

Method
1

Soak your medjool dates in hot water for 10mins, to soften and easily pit. Place these in a food processor

2

Add cacao powder

3

Add 1 drop concentrate lemongrass extract

4

Add pre-ground pistachios in the food processor - I used 1 cup and left some aside to coat the balls

5

Add almond milk

6

Blitz everything

7

Form then roll the balls in ground pistachios. You can wet the balls with a dash of water if they feel dry and don’t grip the pistachios

8

Store in an airtight container in the fridge for about 1 week

Pistachio & Lemongrass Bliss Balls
Follow:

Leave a Reply

Your email address will not be published.