Spiralize a courgette and keep aside whilst you prepare the spinach pesto
Into a NutriBullet, throw in a handful of spinach, your chopped garlic, raw cashew nuts, olive oil, nutritional yeast and salt
Add black pepper and your small piece of ginger
Pour in 1/2 cup of water or 1/4 cup if you want it more pesto thick rather than saucy runny
Blitz all the ingredients
Place your raw courgetti onto a pan (no oil needed), and cook on high heat for 1-2 mins. Make sure the heat is on high to burn off any water released and keep the courgette crispy
Add your pesto to the courgetti and mix. Turn off the heat as soon as the dish is hot enough to eat. No need to cook further.
Serve hot
Optional: garnish with toasted cashew nuts
Ingredients
Directions
Spiralize a courgette and keep aside whilst you prepare the spinach pesto
Into a NutriBullet, throw in a handful of spinach, your chopped garlic, raw cashew nuts, olive oil, nutritional yeast and salt
Add black pepper and your small piece of ginger
Pour in 1/2 cup of water or 1/4 cup if you want it more pesto thick rather than saucy runny
Blitz all the ingredients
Place your raw courgetti onto a pan (no oil needed), and cook on high heat for 1-2 mins. Make sure the heat is on high to burn off any water released and keep the courgette crispy
Add your pesto to the courgetti and mix. Turn off the heat as soon as the dish is hot enough to eat. No need to cook further.
Serve hot
Optional: garnish with toasted cashew nuts
