Place 1 cup brown rice to 1 cup split moong in a pressure cooker and wash thoroughly
Cover the brown rice mixture with double the quantity of water
Add 1 tspn Himalayan salt
Add 1 cup frozen sweetcorn
Add 2 tbsp ghee
Place lid and cook for 10 mins or 3 whistles
Meanwhile, heat 1 tbsp ghee and add 1 tspn cumin seeds
Add 3 cups raw spinach and stir fry
Add 1 tspn turmeric powder
Add 1 tspn garam masala (curry powder) - optional
Add 1 tspn Himalayan salt
Add red chilli powder - optional
This cooks in 2 mins, then place the spinach curry in a NutriBullet and blitz to make a spinach curry water
Once the khichdi is ready, mix in the spinach water and serve with some sweetcorn
Ingredients
Directions
Place 1 cup brown rice to 1 cup split moong in a pressure cooker and wash thoroughly
Cover the brown rice mixture with double the quantity of water
Add 1 tspn Himalayan salt
Add 1 cup frozen sweetcorn
Add 2 tbsp ghee
Place lid and cook for 10 mins or 3 whistles
Meanwhile, heat 1 tbsp ghee and add 1 tspn cumin seeds
Add 3 cups raw spinach and stir fry
Add 1 tspn turmeric powder
Add 1 tspn garam masala (curry powder) - optional
Add 1 tspn Himalayan salt
Add red chilli powder - optional
This cooks in 2 mins, then place the spinach curry in a NutriBullet and blitz to make a spinach curry water
Once the khichdi is ready, mix in the spinach water and serve with some sweetcorn
