Ingredients
1 pack black bean noodles
1 medium sized cauliflower
1 celery stick
1 medium sized carrot
1 small red onion
1 tsp chopped garlic
1 tin organic chopped tomatoes
3 tbsp organic passata
2 tbsp olive oil
a few fresh basil leaves
salt & pepper to taste
Method
1
Boil the black bean pasta for 6-8mins or as indicated on the package
2
In a food processor chuck in the cauliflower florettes, celery cut in sticks, chunky cut carrots
3
In a pan, heat the olive oil then add the garlic and chopped onion
4
Let brown for a few minutes then add the veggie mince. Keep on high heat to burn off any water
5
Add salt, pepper, basil
6
After 2-3mins add the chopped tomatoes
7
Stir and add the passata for more redness
8
Serve hot or cold. Add vegan cheese or parmesan and olive eyeballs for effect
Ingredients
Ingredients
1 pack black bean noodles
1 medium sized cauliflower
1 celery stick
1 medium sized carrot
1 small red onion
1 tsp chopped garlic
1 tin organic chopped tomatoes
3 tbsp organic passata
2 tbsp olive oil
a few fresh basil leaves
salt & pepper to taste
