Super Seed Wake-Up Coffee Balls

Super Seed Wake-Up Coffee Balls
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Prep Time15 mins
Ingredients
 2 tbsp heaving almond pulp (sieved from my homemade almond milk )Alternatively use almond flour
 130 g pre-soaked pitted medjool dates (circa 12 dates)
 2 tbsp organic instant coffee (I used decaf)
 2 tbsp organic sugar free cocoa nibs
 2 tbsp coconut flakes
 2 tbsp coconut sugar
 2 tbsp chia seeds
 2 tbsp virgin coconut oil
 toasted super seed mix: toasted brown linseeds, toasted pumpkin seeds, toasted sunflower seeds (from Wholefoods)
Method
1

Blend all the ingredients in a NutriBullet apart from the superseeds

2

Mould your blended mix into balls

3

Roll the balls in super seeds, coating the entire surface

4

Store in an airtight container in the fridge for up to 2 weeks

Ingredients

Ingredients
 2 tbsp heaving almond pulp (sieved from my homemade almond milk )Alternatively use almond flour
 130 g pre-soaked pitted medjool dates (circa 12 dates)
 2 tbsp organic instant coffee (I used decaf)
 2 tbsp organic sugar free cocoa nibs
 2 tbsp coconut flakes
 2 tbsp coconut sugar
 2 tbsp chia seeds
 2 tbsp virgin coconut oil
 toasted super seed mix: toasted brown linseeds, toasted pumpkin seeds, toasted sunflower seeds (from Wholefoods)

Directions

Method
1

Blend all the ingredients in a NutriBullet apart from the superseeds

2

Mould your blended mix into balls

3

Roll the balls in super seeds, coating the entire surface

4

Store in an airtight container in the fridge for up to 2 weeks

Super Seed Wake-Up Coffee Balls
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