Soak your cashew nuts in very hot water for 10min
In a tiered steam pan, steam your cauliflower & Broccoli florets for about 5min. You can test if ready by poking a knife through the hard stem and if it goes through easily then it's ready. Make sure your broccoli remains green. Yellow broccoli is overcooked broccoli.
Whilst you wait for your veggies to steam, in a blender cup add all your ingredients apart from the grated cheese, onion rings & bread crumbs.
Dissolve the stock cube in 1 cup hot water and add to your blender cup
Add your cashews in last so they are softened enough
Blitz the cheesy sauce to a runny consistency. I like dipping bread into the casserole sauce but if you prefer a firmer consistency, add half the amount of milk listed in the ingredients
In a baking dish, spread out your steamed florets
Pour over your cheesy sauce
Top up with vegan grated cheese, onion rings & bread crumbs
Grill in the oven on high for 5min or until brown and toasty
Ingredients
Directions
Soak your cashew nuts in very hot water for 10min
In a tiered steam pan, steam your cauliflower & Broccoli florets for about 5min. You can test if ready by poking a knife through the hard stem and if it goes through easily then it's ready. Make sure your broccoli remains green. Yellow broccoli is overcooked broccoli.
Whilst you wait for your veggies to steam, in a blender cup add all your ingredients apart from the grated cheese, onion rings & bread crumbs.
Dissolve the stock cube in 1 cup hot water and add to your blender cup
Add your cashews in last so they are softened enough
Blitz the cheesy sauce to a runny consistency. I like dipping bread into the casserole sauce but if you prefer a firmer consistency, add half the amount of milk listed in the ingredients
In a baking dish, spread out your steamed florets
Pour over your cheesy sauce
Top up with vegan grated cheese, onion rings & bread crumbs
Grill in the oven on high for 5min or until brown and toasty
