Vegan Cheesy Sauce

Vegan Cheesy Sauce
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Prep Time2 mins
Ingredients
 2 cups plant based milk (I used unsweetened almond milk)
 ¼ cup oat flour
 ¼ cup nutritional yeast
 ¼ lemon juice
 1 tsp chopped garlic
 1 tsp salt
 1 low salt stock cube dissolved in hot water
 ½ tbsp mustard
 1 cup unsalted cashews soaked in hot water
Method
1

Add all your ingredients into a NutriBullet, adding your soaked cashews last so they are softened enough (discard the cashew nut water)

2

Blitz to a runny consistency

3

Use in your casseroles, baked dishes, pastas, courgetti, spaghetti... anything that requires a cheese vegan sauce

Ingredients

Ingredients
 2 cups plant based milk (I used unsweetened almond milk)
 ¼ cup oat flour
 ¼ cup nutritional yeast
 ¼ lemon juice
 1 tsp chopped garlic
 1 tsp salt
 1 low salt stock cube dissolved in hot water
 ½ tbsp mustard
 1 cup unsalted cashews soaked in hot water

Directions

Method
1

Add all your ingredients into a NutriBullet, adding your soaked cashews last so they are softened enough (discard the cashew nut water)

2

Blitz to a runny consistency

3

Use in your casseroles, baked dishes, pastas, courgetti, spaghetti... anything that requires a cheese vegan sauce

Vegan Cheesy Sauce
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