Ingredients
1 tin kidney beans mr Organic (400 g)
70 g chestnut mushrooms (roughly 8 mushrooms)
70 g red onion (roughly 1 medium onion)
50 g baby spinach leaves
1 cup organic oats
½ tsp salt (add more to taste)
1 tsp smoked paprika
Method
1
Into a food processor, throw in your kidney beans, chestnut mushrooms, red onions and 2 cups baby spinach leaves
2
Add 1/2 tsp salt (or more to taste) and your smoked paprika
3
Blend the ingredients
4
Add your organic oats and use your hands to mix everything together
5
Once the oats are mixed in, form the mixture into burger patties with your hands
6
Place patties on pan and cook on each side until brown
7
Pairs up beautifully with my red cabbage vegan coleslaw or a spicy sriracha sauce. Served in my vegan bagels
Ingredients
Ingredients
1 tin kidney beans mr Organic (400 g)
70 g chestnut mushrooms (roughly 8 mushrooms)
70 g red onion (roughly 1 medium onion)
50 g baby spinach leaves
1 cup organic oats
½ tsp salt (add more to taste)
1 tsp smoked paprika
