Into a food processor, throw in your kidney beans, chestnut mushrooms, red onions and 2 cups baby spinach leaves
Add 1/2 tsp salt (or more to taste) and your smoked paprika
Blend the ingredients
Add your organic oats and use your hands to mix everything together
Once the oats are mixed in, form the mixture into burger patties with your hands
Place patties on pan and cook on each side until brown
Pairs up beautifully with my red cabbage vegan coleslaw or a spicy sriracha sauce. Served in my vegan bagels
Ingredients
Directions
Into a food processor, throw in your kidney beans, chestnut mushrooms, red onions and 2 cups baby spinach leaves
Add 1/2 tsp salt (or more to taste) and your smoked paprika
Blend the ingredients
Add your organic oats and use your hands to mix everything together
Once the oats are mixed in, form the mixture into burger patties with your hands
Place patties on pan and cook on each side until brown
Pairs up beautifully with my red cabbage vegan coleslaw or a spicy sriracha sauce. Served in my vegan bagels
