Vegan Kidney Bean, Spinach & Mushroom Burger Patties

Vegan Kidney Bean, Spinach & Mushroom Burger Patties
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Prep Time6 minsCook Time9 minsTotal Time15 mins
Ingredients
 1 tin kidney beans mr Organic (400 g)
 70 g chestnut mushrooms (roughly 8 mushrooms)
 70 g red onion (roughly 1 medium onion)
 50 g baby spinach leaves
 1 cup organic oats
 ½ tsp salt (add more to taste)
 1 tsp smoked paprika
Method
1

Into a food processor, throw in your kidney beans, chestnut mushrooms, red onions and 2 cups baby spinach leaves

2

Add 1/2 tsp salt (or more to taste) and your smoked paprika

3

Blend the ingredients

4

Add your organic oats and use your hands to mix everything together

5

Once the oats are mixed in, form the mixture into burger patties with your hands

6

Place patties on pan and cook on each side until brown

7

Pairs up beautifully with my red cabbage vegan coleslaw or a spicy sriracha sauce. Served in my vegan bagels

Ingredients

Ingredients
 1 tin kidney beans mr Organic (400 g)
 70 g chestnut mushrooms (roughly 8 mushrooms)
 70 g red onion (roughly 1 medium onion)
 50 g baby spinach leaves
 1 cup organic oats
 ½ tsp salt (add more to taste)
 1 tsp smoked paprika

Directions

Method
1

Into a food processor, throw in your kidney beans, chestnut mushrooms, red onions and 2 cups baby spinach leaves

2

Add 1/2 tsp salt (or more to taste) and your smoked paprika

3

Blend the ingredients

4

Add your organic oats and use your hands to mix everything together

5

Once the oats are mixed in, form the mixture into burger patties with your hands

6

Place patties on pan and cook on each side until brown

7

Pairs up beautifully with my red cabbage vegan coleslaw or a spicy sriracha sauce. Served in my vegan bagels

Vegan Kidney Bean, Spinach & Mushroom Burger Patties
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