Ingredients
4 sheets of puff pastry (whole -wheat)
4 tbsp honey
1 tsp cinnamon
peach and fig slices - for filling
feta cheese - crumbled for filling
Pistachio flakes (for garnish)
Method
1
Preheat your oven to 200°C (400°F).
2
Line the bottom of the baking tray with parchment paper.
3
Drizzle honey only in the areas where you will add the fillings.
4
Arrange the peach slices over the honey and sprinkle with cinnamon.
5
Place the fig slices on the honey, then sprinkle with crumbled feta.
6
Gently place the sheet of puff pastry over the fillings.
7
Use a fork to press down the edges to seal.
8
Bake in the preheated until the pastry is puffed and golden brown.
9
Garnish with pistachio flakes and feta flakes before serving.
10
Let it cool for a few minutes and enjoy your delicious upside-down pastry!
Ingredients
Ingredients
4 sheets of puff pastry (whole -wheat)
4 tbsp honey
1 tsp cinnamon
peach and fig slices - for filling
feta cheese - crumbled for filling
Pistachio flakes (for garnish)
