Ingredients
1 tbsp extra virgin coconut oil
⅓ cup corn kernels
1 cup rose syrup (the kind used for falooda)
1
Heat the coconut oil over medium heat in a large pot.
2
Add the corn kernels to the pot, mixing them thoroughly with the coconut oil. Cover the pot.
3
Allow the kernels to pop, patiently waiting until each one has burst into fluffy perfection.
4
Once all the kernels have popped, turn off the heat and drizzle the rose syrup over the popcorn. Adjust the amount according to your desired level of sweetness.
5
Transfer the pink-hued popcorn to a tray lined with baking paper and let it cool.
6
Now, it's time to indulge! Grab a handful of this delightful treat and savor the flavor while spreading awareness for Breast Cancer Awareness Month.
Ingredients
Ingredients
1 tbsp extra virgin coconut oil
⅓ cup corn kernels
1 cup rose syrup (the kind used for falooda)
