15min Recipes

Air Fryer Vegan Banana Bread

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Ingredients
 2 ripe bananas, mashed
 2 cups self-raising flour
 ½ cup plant milk (e.g., soy milk)
 Chocolate chips (to taste, for mixing in and topping)

Method
1

In a mixing bowl, mash the bananas until smooth.

2

Add 2 cups self-raising flour and 1/2 cup plant milk to the mashed bananas and mix well.

3

Fold in some chocolate chips.

4

Lightly grease the small loaf tin and pour the banana bread batter into that.

5

Sprinkle extra chocolate chips on top if desired.

6

Preheat your air fryer to 180°C (350°F).

7

Place the loaf tin in the air fryer and bake for 30 minutes.

8

Once baked, remove the tin from the air fryer and let the banana bread cool for a few minutes.

9

Serve warm, ideally with nut butter like almond butter or chia jam.

Ingredients

Ingredients
 2 ripe bananas, mashed
 2 cups self-raising flour
 ½ cup plant milk (e.g., soy milk)
 Chocolate chips (to taste, for mixing in and topping)
Air Fryer Vegan Banana Bread

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Search by ingredient

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Reciepies-600x450

Which tinned food brands are the best in the market?

E1E02626-6FC2-41C8-805D-A1FC044D098F-300x450