SKIP TO RECIPE
Here’s a super versatile Cheese Flavoured Vegan Sauce – perfect for your baked dishes, casseroles, pastas, spaghetti, gnocchi, courgetti or anything that requires a delicious vegan cheesy touch.
Like all my sauces, I add everything into a NutriBullet or high speed blender, with minimum chopping & dishes to clean and most importantly minimum time! This recipe takes only 2-3 mins including grabbing all your ingredients. Isn’t that just perfect? Also all these ingredients are easy to find in local supermarkets or online stores like Amazon or Ocado.
To keep my sauce completely vegan I used a plant based milk (unsweetened almond milk – you can even make this yourself with my simple homemade almond milk recipe), and nutritional yeast to intensify that cheese flavour.
You can adjust seasoning of salt, spice & chilli according to your preference but the recipe is pretty much fool proof.
Recipes Made with Vegan Cheesy Sauce
My two favourite recipes using this sauce are my delicious and filling Vegan Cauliflower & Broccoli Cheese Casserole and my nourishing Purple Sweet Potatoes Baked in Vegan Cheesy Sauce.
You can add this vegan sauce to so many dishes to replace dairy cheese and make your meals vegan friendly. Because this sauce takes almost no time to make, you can quickly whip up a serving whilst cooking your main dish.
Add all your ingredients into a NutriBullet, adding your soaked cashews last so they are softened enough (discard the cashew nut water)
Blitz to a runny consistency
Use in your casseroles, baked dishes, pastas, courgetti, spaghetti... anything that requires a cheese vegan sauce
Ingredients
Directions
Add all your ingredients into a NutriBullet, adding your soaked cashews last so they are softened enough (discard the cashew nut water)
Blitz to a runny consistency
Use in your casseroles, baked dishes, pastas, courgetti, spaghetti... anything that requires a cheese vegan sauce
