This white sauce base is a great sauce for any dish. These creamy mushrooms go well in a wrap, in a taco shell, with macaroni or pasta shells, with risotto rice, on crostini, on bread or toast, as a dip or just as they are. I like to add Tabasco to mine.
Heat olive oil in a pan
Mix in oat flour then gradually add almond milk mixing it in with heat reduced to minimum
Add garlic and red onions
Cook for 1min then add mushrooms and peppers
Let cook for 3mins adding more milk if needed
Season
Add parsley
Chillies or chilli flakes
Serve as a dip, a filling or as a spread
Ingredients
Directions
Heat olive oil in a pan
Mix in oat flour then gradually add almond milk mixing it in with heat reduced to minimum
Add garlic and red onions
Cook for 1min then add mushrooms and peppers
Let cook for 3mins adding more milk if needed
Season
Add parsley
Chillies or chilli flakes
Serve as a dip, a filling or as a spread
