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Quick and easy ramen with a spicy and peanutty kick, for a delicious and flavourful meal. This spicy vegan Thai ramen is a great filling and flavourful 15 min recipe, great for an exciting lunch or dinner.
This Vegan Thai Spicy Peanut Ramen is packed with flavours that work harmoniously together like the grated ginger ginger, Thai green curry paste and peanut butter which come together to give the ramen a uniquely rich taste.
To save time, cook your noodles whilst you prepare the spicy peanut mix in the wok. This way, once your spicy peanut mix is finished, your noodles will be cooked so you can add them to the mix and serve your dish hot!
Other Recipes Like This…
If you’re after another filling lunch or dinner recipe that’s high in spice, check out my nourishing Spicy Aubergine & Tofu in Black Bean Sauce. My Courgetti Alfredo is another excellent recipe if you’re looking for something a little creamier (with a vegan option!) and subtle. For a really spectacular dish, try my Vegan Szechuan Tofu with a restaurant-style homemade Szechuan sauce.
Cook your noodles whilst you prepare your ramen
Heat the olive oil in a wok or pan
Add garlic and ginger
Saute for a few seconds the add curry paste
Dissolve 2 stock cubes in kettle boiled 500 ml water
Also dissolve the peanut butter
Add to your paste
Top up with another 500 ml kettle boiled water
Add 1 tin of coconut milk
Add dried red chillies for flavour (optional)
Add the soy sauce and agave
Add your veggies (don't need to cook them as they're much nicer crunchy than soggy)
Add cooked noodles
Squeeze out a lime's juice (trick: if you squeeze into your hand you can easily catch the seeds)
Garnish & serve hot
Ingredients
Directions
Cook your noodles whilst you prepare your ramen
Heat the olive oil in a wok or pan
Add garlic and ginger
Saute for a few seconds the add curry paste
Dissolve 2 stock cubes in kettle boiled 500 ml water
Also dissolve the peanut butter
Add to your paste
Top up with another 500 ml kettle boiled water
Add 1 tin of coconut milk
Add dried red chillies for flavour (optional)
Add the soy sauce and agave
Add your veggies (don't need to cook them as they're much nicer crunchy than soggy)
Add cooked noodles
Squeeze out a lime's juice (trick: if you squeeze into your hand you can easily catch the seeds)
Garnish & serve hot
