SKIP TO RECIPE
A child-friendly recipe that takes no time to make. Using Shana Foods plain parathas and a filling of broccoli, cheese & spices, these Broccoli & Cheese Pinwheels are a fun twist to usual pizza pinwheels.
Get your children in the kitchen with this super fun recipe so they can cook their own easy meal. They can help assemble and roll up these pinwheels in no time and enjoy a healthy and tasty dish packed with greens and cheesy goodness.
These broccoli and cheese pinwheels pair beautifully with a fresh side salad or veggie sticks. If you need any salad inspiration, head over to my Salads page where you can find all sorts of delicious and refreshing salads. To make this recipe vegan friendly, simply use vegan cheese instead of dairy cheese.
Other Recipes Like This…
If you’re looking for more broccoli and cheese flavour combinations, take a look at my Vegan Cauliflower & Broccoli Cheese Casserole, a warm and filling family meal made with my special Vegan Cheesy Sauce. Another delicious vegtable and cheese combination is my Purple Cabbage & Cheese Grilled Wrap Sandwich, which are lunch box and vegan friendly!
Stick broccoli in a food processor and blitz
Transfer to a mixing bowl to then add cheese, salt & pepper
You can also add herbs like oregano and chilli if you fancy spicy
Lay your plain parathas flat on a table
Spread your broccoli mix onto the parathas and lay another one on top
Roll up into a Swiss roll
Cut the roll into even slices
Place on a tray and put in 180C preheated oven for 20 mins
Ingredients
Directions
Stick broccoli in a food processor and blitz
Transfer to a mixing bowl to then add cheese, salt & pepper
You can also add herbs like oregano and chilli if you fancy spicy
Lay your plain parathas flat on a table
Spread your broccoli mix onto the parathas and lay another one on top
Roll up into a Swiss roll
Cut the roll into even slices
Place on a tray and put in 180C preheated oven for 20 mins
