SKIP TO RECIPE
There can’t be an Easter weekend without some chocolate Easter nests. Every year we make them differently, sometimes with corn flakes or rice crispies, sometimes with seeds & coconut flakes, sometimes with nuts. This recipe uses Weetabix and for toppings uses mini Easter eggs, marshmallows and a sprinkle of desiccated coconut.
This super simple recipe for Chocolate Easter Nests is great for getting the kids in the kitchen too, so you can all have some family fun making and decorating these no-bake treats together.
These chocolate nests are vegan, however the mini eggs and the marshmallow toppings are not. Replace these toppings with vegan chocolate and vegan or gelatin free marshmallows (or other toppings of your choice) for a vegan friendly option.
Other Recipes Like This…
For more chocolatey goodness, take a look at my easy and eggless No Bake Choco-Orange & Pistachio Crumble Cake, my fun and decorative Black Bean Choco Brownies (which are perfect for Christmas with their reindeer decoration), my decadent Dark Chocolate-Beetroot Brownies and my gluten free Quinoa Choc-Nib Cookies.
Heat up your coconut oil, maple syrup & cocoa powder
Crush 5 Weetabix bricks in a large bowl with your hands
Pour the cocoa mixture into the bowl & mix
Scoop out the mixture into mini cupcake silicon moulds
Indent the centre of your chocolate nests with your fingers
Decorate with mini easter eggs & marshmallows
Place in the fridge for 1 or 2 hours
Sprinkle some desiccated coconut over the top & serve
Ingredients
Directions
Heat up your coconut oil, maple syrup & cocoa powder
Crush 5 Weetabix bricks in a large bowl with your hands
Pour the cocoa mixture into the bowl & mix
Scoop out the mixture into mini cupcake silicon moulds
Indent the centre of your chocolate nests with your fingers
Decorate with mini easter eggs & marshmallows
Place in the fridge for 1 or 2 hours
Sprinkle some desiccated coconut over the top & serve
