Chocolate Easter Nests

Chocolate Easter Nests

There can’t be an Easter weekend without some chocolate Easter nests. Every year we make them differently, sometimes with corn flakes or rice crispies, sometimes with seeds & coconut flakes, sometimes with nuts. This recipe uses Weetabix and for toppings uses mini Easter eggs, marshmallows and a sprinkle of desiccated coconut.

This super simple recipe for Chocolate Easter Nests is great for getting the kids in the kitchen too, so you can all have some family fun making and decorating these no-bake treats together.

These chocolate nests are vegan, however the mini eggs and the marshmallow toppings are not. Replace these toppings with vegan chocolate and vegan or gelatin free marshmallows (or other toppings of your choice) for a vegan friendly option.

Other Recipes Like This…

For more chocolatey goodness, take a look at my easy and eggless No Bake Choco-Orange & Pistachio Crumble Cake, my fun and decorative Black Bean Choco Brownies (which are perfect for Christmas with their reindeer decoration), my decadent Dark Chocolate-Beetroot Brownies and my gluten free Quinoa Choc-Nib Cookies.

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Prep Time15 mins

Ingredients
 ½ cup coconut oil
 ½ cup maple syrup
 2 tbsp cocoa powder (from Green & Black's)
 5 Weetabix bricks
 mini Easter eggs
 marshmallows
 desiccated coconut

Method
1

Heat up your coconut oil, maple syrup & cocoa powder

2

Crush 5 Weetabix bricks in a large bowl with your hands

3

Pour the cocoa mixture into the bowl & mix

4

Scoop out the mixture into mini cupcake silicon moulds

5

Indent the centre of your chocolate nests with your fingers

6

Decorate with mini easter eggs & marshmallows

7

Place in the fridge for 1 or 2 hours

8

Sprinkle some desiccated coconut over the top & serve

Ingredients

Ingredients
 ½ cup coconut oil
 ½ cup maple syrup
 2 tbsp cocoa powder (from Green & Black's)
 5 Weetabix bricks
 mini Easter eggs
 marshmallows
 desiccated coconut

Directions

Method
1

Heat up your coconut oil, maple syrup & cocoa powder

2

Crush 5 Weetabix bricks in a large bowl with your hands

3

Pour the cocoa mixture into the bowl & mix

4

Scoop out the mixture into mini cupcake silicon moulds

5

Indent the centre of your chocolate nests with your fingers

6

Decorate with mini easter eggs & marshmallows

7

Place in the fridge for 1 or 2 hours

8

Sprinkle some desiccated coconut over the top & serve

Chocolate Easter Nests

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