SKIP TO RECIPE
For those spaghetti days, this protein packed plate of green goodness hits the spot. A quick and easy dinner, this Vegan Endamame & Black Bean Spaghetti doesn’t compromise on taste.
Courgetti isn’t the only spaghetti alternative out there! If you’re looking for another gluten free pasta alternative, endamame spaghetti might just be the one for you. Loaded with black beans and endamame beans, this dish is a great source of vegan protein, as well as a good source of greens (get spinach into your diet with this delicious meal).
For the most delicious Vegan Endamame & Black Bean Spaghetti, I used organic endamame spaghetti from Explore Cuisine and Biona Organic tinned black beans which are rich in iron, magnesium and fibre.
Other Recipes Like This…
For more spaghetti alternative dishes, I have plenty of courgetti recipes to choose from. Try my wonderfully green Spinach Pesto Courgetti (with a homemade pesto sauce) or my Spinach & Courgette Alfredo made with a creamy mushroom sauce.
You can also try my delicious Low Carb Beetroot Courgetti and my filling and nourishing Beetroot-Cashew Sauce Courgetti.
If you’re after some more traditional spaghetti recipes that are vegan friendly, my Vegan Bolognese, which uses ground cauliflower and carrot to achieve a bolognese-like texture, and my Vegan Leek Bolognese are absolutely delicious.
Cook the spaghetti in pre-boiled water for a few minutes as indicated on the package
Heat 1 tbsp olive oil in a pan
Add chopped garlic and chopped onions and brown (I usually have these stored in the fridge/freezer)
Meanwhile add spinach, 2 tbsp olive oil, cashews, nutritional yeast, ginger, chillies in a NutriBullet
Add black beans and edamame beans to the browned garlic & onions
Mix and add the green spinach pesto
Add cooked spaghetti
Serve hot
Ingredients
Directions
Cook the spaghetti in pre-boiled water for a few minutes as indicated on the package
Heat 1 tbsp olive oil in a pan
Add chopped garlic and chopped onions and brown (I usually have these stored in the fridge/freezer)
Meanwhile add spinach, 2 tbsp olive oil, cashews, nutritional yeast, ginger, chillies in a NutriBullet
Add black beans and edamame beans to the browned garlic & onions
Mix and add the green spinach pesto
Add cooked spaghetti
Serve hot
