SKIP TO RECIPE
Quick and easy tacos sized down to delicious bites of taco goodness. Perfect for snacking whatever the occasion, these Baby Tacos may be small, but they are certainly mighty and packed with deliciousness.
These Baby Tacos can also be made vegan by skipping the cheese and adding some guacamole or salsa on top after grilling. My Loaded Guacamole recipe is a super easy recipe if you’re looking to make your own guacamole!
For the tastiest Baby Tacos, I used Mr Organic kidney beans (which are a good source of vegan protein), mild Mexican spice mix from Schwartz and loaded my toppings on round nacho chips from Old El Paso.
These little tacos are great as fingergood for BBQs and garden parties. Serve with a refreshing glass of my Watermelon Cooler Mock or Cocktail for the perfect BBQ atmosphere.
Other Recipes Like This…
These little tacos are great as fingergood for BBQs and garden parties. For more snacksized bites, take a look at my Creamy Mushroom & Sweet Potato Taquitos, my heigh protein Chilli-Bean Mini Pittas, my Vegan Crispy Tofu Fingers which are perfect for dipping in your favourite sauces, and my vegan friendly Wholemeal Lentil Samosas.
Heat the olive oil in a pan and add garlic & onions to fry
Add the can of strained and rinsed kidney beans
Stir and fry for 1-2 mins
Add all remaining ingredients and cook for a further 1-2 mins
Fork mash the kidney beans to obtain the texture of refried beans mix
Line an oven tray with kitchen foil
Place the nacho chips in rows
Add 15min_mom refried beans
Sprinkle with cheese (optional)
Grill in the oven for 2mins
Sprinkle with lettuce
Serve & enjoy!
Ingredients
Directions
Heat the olive oil in a pan and add garlic & onions to fry
Add the can of strained and rinsed kidney beans
Stir and fry for 1-2 mins
Add all remaining ingredients and cook for a further 1-2 mins
Fork mash the kidney beans to obtain the texture of refried beans mix
Line an oven tray with kitchen foil
Place the nacho chips in rows
Add 15min_mom refried beans
Sprinkle with cheese (optional)
Grill in the oven for 2mins
Sprinkle with lettuce
Serve & enjoy!
